restaurants at south point casino las vegas

Save room for the warm apple crumb cake with candied pecans and Crown Royal Apple crème anglaise.

Complementing the fare is a varied selection of 24 wines by the glass, 12 by the half bottle and more than 100 full bottles. Seafood options range from line-caught grilled king salmon with garlic butter sauce to one pound Alaskan king crab legs and cold water lobster tails. Add-ons include bourbon sauce, au poivre, Oscar-style king crab and bleu cheese crust. Meats are the stars of the menu, such as the 28-day dry-aged Prime 14-oz NY strip the 12- or 18-oz two-inch-thick roast prime rib 16-oz bone-in rib-eye, which can be charbroiled or blackened maple braised beef short rib simmered with Crown Royal Maple Whisky and Colorado lamb chops with port demi-glace. The property is a self-contained resort with everything one could ever need on a trip to Vegas, including 11 restaurants, a pool, a large casino. All entrées come with salad and potato or garden vegetable. The 2,163-room South Point is a huge upper-middle-range suburban hotel for those looking to be a little away from the frenzy of The Strip, but close enough to visit all the attractions offered there. Begin your meal with the jumbo lump crab cocktail overflowing with a mound of crab with heart of palm and lemon citrus vinaigrette, or the rich lobster bisque with Cognac. Décor is a tribute to both the modern and old-time cowboy, with a colorful mural depicting a cowboy chuckwagon, photos of saddles, smoked chandeliers and mahogany wood panels. Located just off of the South Point Casino, this steakhouse offers fine dining in a casual yet refined atmosphere.

Restaurants at south point casino las vegas